Here at the Beehive we place great emphasis on the quality of the food and drink that we serve. All of our food is locally sourced wherever possible and we aim to serve a varied menu using the best seasonal produce.
We are extremely proud of our wine list, which has been specially prepared for the Beehive by local wine expert Andrew Stewart, who is one of only 300 Masters of Wine worldwide. As a direct importer from the vineyards of Europe, and with a global wine portfolio Andrew has been able to source a range of wines that provide exceptional value for money, and are a combination of the traditional and something just a little bit different.
Our aim is to provide a relaxing setting where you can unwind with a glass of wine after a hard day at work, enjoy a beer with your mates or bring the whole family for that special meal. Whatever the occasion you are guaranteed the warmest of welcomes.
THE BEEHIVE CHRISTMAS MENU 2023
2 COURSES FOR £28.95
3 COURSES FOR £31.95
Enquire with staff for childrens options
Gluten free versions of certain choices available upon prior request
STARTERS
ROASTED CAULIFLOWER & CHESTNUT SOUP, White Truffle Oil, Netherend Farm Salted Butter, Warm Green Olive Bread (VG) (V)
CARAMELISED SHALLOT & GOATS CHEESE GALETTE, Balsamic Reduction,Watercress (VG)
ROASTED KING SCALLOPS, Chestnut Veloute, Pancetta, Herb Emulsion
CRISPY PORK BELLY, Black Pudding, Celeriac puree, Mulled Cider jus
MAINS
STUFFED ROAST TURKEY, Celeriac Puree, Roasted Parmesan Parsnips, Roasted Honey Glazed Carrots, Rosemary Roast Potatoes, Pigs in Blankets, Buttered Cavolo Nero, Red Wine Gravy
FRESH HERB CRUSTED SALMON WITH ORZO, Tossed in Parmesan Veloute, Pea Puree, Sprouting Broccoli, Warm Sun Blushed Tomato Salsa
FILLET OF BEEF WELLINGTON, Mushroom Duxelles, Creamed Truffle Mashed Potatoes, Buttered Cavolo Nero, Red Wine Jus (£3.00 supplement)
BAKED PORCINI MUSHROOMS, SHALLOT & SPINACH WRAPPED IN FILO PASTRY, Celeriac Puree, Roast Maple Glazed Carrots, Rosemary Roast Potatoes, Cavolo Nero, Crispy Kale, Red Wine Gravy (V) (VG - Vegan option available)
DESSERTS
TRADITIONAL CHRISTMAS PUDDING, served with brandy sauce
VANILLA CREME BRULEE, Gin Soaked Clementines
APPLE,& BLACKBERRY WINTER SPICED CRUMBLE, Blackberry Coulis, Vanilla Ice Cream, or Custard (V) (VG-Vegan option available)
The Beehive Main Menu
Small Plates
Olives, Breads & Balsamic Reduction Olive Oil £7.50 (VG)
Soup of the Day, Rustic Bread and Netherend Farm Salted Butter £7.25 (V)
Bang Bang King Prawns,served with Bang Bang Sauce,Fresh Chilli & Spring Onion £9.25
Crispy Pork Belly Bites, Hoi Sin, Chilli & Coriander £8.50
Soy & Sesame or Smokey BBQ & Honey Chicken Wings with Red Chilli & Spring Onion £7.95
Buffalo Chicken Wings with Blue Cheese & Roasted Garlic Dip £7.95
Coated Whitebait served with Crispy Mixed Leaf Salad and Lemon & Paprika Aioli £7.95
Beef Short Rib, Red Leicester & Spring Onion Croquettes served with Parmesan Truffle Aioli £8.95
Chicken Tenders, Tossed in sticky Korean Sauce served with Asian Salad & Spring Onion £8.75
Panko Breaded Brie Wedges, Sticky Fig & Caramelised Red Onion Relish £7.95
Mains:
Beer Battered Cod, Chips, Peas, Lemon Wedge and Tartare Sauce £17.00 (OAP portion available £12.95)
Char Grilled Gammon Steak served with Fried Egg or Pineapple, Chips & Peas £16.50 (OAP portion available £12.95)
Slow Braised Beef Short Rib & Wild Mushroom Ragu served with Pappardelle Pasta, Crispy Pancetta, Rocket, White Truffle Oil & Grana Padano £17.95
Devonshire Crab & King Prawn Linguine, Tuscan Cream Sauce, Sun Blushed Cherry Tomatoes & Fresh Basil £19.50
Grilled Halloumi Flatbread served with Tzatziki, Pomegranate & Hot Honey, Cherry Tomato & Rocket Salad £14.50
Chicken Katsu Curry, Sticky Jasmine Rice, Fresh Chillies & Spring Onion £15.95
King Prawn Katsu Curry, Sticky Jasmine Rice, Fresh Chillies & Spring Onion £16.95
Caramelised Red Onion and Mushroom Ravioli with Thyme, Garlic, Roast Mushroom Sauce & Rocket (VG) £15.95
Charred Leek, Courgette & Goats Cheese Tart, Sauteed Pesto New Potatoes, Rocket & Sun Blushed Tomato Salad (V) £15.50
Roasted Shoulder of Lamb, Truffle & Roast Garlic Dauphinoise Potatoes, Minted Pea Puree, Redcurrant & Mint Jus £21.95
Pan Fried Halloumi, Hot Honey & Caramelised Red Onion Flat Bread, Fresh Cherry Tomatoes, Dressed Rocket & Red Pepper Salad (v) £15.90
Sausages of the Day, Creamed White Truffle Mash, Sauteed Greens & Roasted Red Onion Gravy £16.50
Dirty Fries - Skin on Fries with Monterey Jack Cheese Sauce, Pickled Hive Jalapenos, Crispy Shallots, Chipotle Mayo & Slow Cooked BBQ Brisket £13.50
STEAK OF THE DAY - PLEASE ASK YOUR SERVER
Please see our board for ever changing specials
Beehive Burgers
All Burgers served in Brioche Bun with Gem Lettuce, Tomato, Red Onion, and Gherkin Served with House Slaw and Cajun Seasoned Skin On Fries
8 oz Beef Burger, BBQ Beef Brisket with Smokey Cheese & Crispy Shallot £16.95
Crispy Buttermilk Chicken Fillet served with Hash Brown, Smokey Cheese & Cajun Mayonnaise £16.45
Vegan Moving Mountains Burger served with Vegan Smoked Cheese, Caramelised Red Onions & Cajun Mayonnaise £15.45 (VG)
Sides
Chunky Chips or Skinny Fries £4.90
Beer Battered Onion Rings £4.75
Sweet Potato Fries £5.50
Parmesan Truffle Fries £6.50
Cheesy Chips £5.90
House Salad £4.95
Peppercorn Sauce £3.50
Salad
Warm Chicken & Bacon Salad - Chopped Kos Lettuce, Cherry Tomatoes, Herb Croutons. Tossed in Creamy Parmesan Dressing, Topped with Warm Herb Chicken & Bacon £14.90
Pizza Menu - Homemade Stonebaked
Cheesy Garlic Bread £9.95
Margherita - Tomato & Mozzarella (V) (VG Ask server) £11.95
Seafood - Prawns, Tuna, Anchovies and Olives £15.50
Diavola - Pepperoni, Salami, Jalapenos, Hot Honey Drizzle £14.95
Special - Prosciutto, Chestnut Mushrooms, Parmesan & Truffle Oil £14.95
Fajita Chicken - Fajita Seasoned Chicken, Red Onions, Red Peppers & Chipotle £15.50
The G.O.A.T - Goats Cheese, Caramelised Onions, Candied Walnuts & Spinach (V) £14.50
The Hawaiian - Ham & Pineapple £14.50
Vegan- Vegan Cheese, Tomato Sauce, Courgette, Peppers, Olives & Candied Walnuta £14.50 (VG)
Sandwiches Served with Dressed Side Salad on Sour Dough Bread - Monday to Saturday Midday to 5pm
Tuna, Red Onion & Cheddar £8.95
Crispy Buttermilk Chicken, Red Leicester, Red Onion, Baby Gem & Chipotle Sauce £9.95
Po Boy Prawns, Baby Gem, Tomato Salsa & Lime Chipotle £9.50
Chargrilled Sirloin Steak, Smoked Cheddar, Tobacco Onions, Garlic Aioli with a Peppercorn Dipping Sauce £12.95
Grilled Haloumi, Sun Blushed Cherry Tomatoes & Pesto £8.95
Childrens Food - all dishes £7.50
Fish Fingers, Fries & Peas
Chicken Nuggets, Fries & Peas
Linguine Pasta, Tomato Sauce & Mozzarella Cheese (v)
Ice Cream - 2 Scoops - choose from Vanilla, Chocolate, Strawberry or Salted Caramel £2.50
Double Chocolate Brownie & Ice Cream £4.00
Desserts
Double Chocolate Brownie with White Chocolate Ganache & Madagascan Vanilla Ice Cream £7.95
Sticky Banoffee Pudding, Chai Caramel & Vanilla Ice Cream £7.95
Pineapple & Malibu Tarte Tatin served with Pineapple Syrup & Coconut Sorbet £7.95
Ciinamon Spiced Apple Crumble with Seasonal Berry Compote served with Custard or Ice Cream £7.95
Ice Cream - 3 scoops, Vanilla, Chocolate, Strawberry, Salted Caramel £6.95
Selection of Sorbet - choose from Mango, Blood Orange or Lemon £6.50
Selection of Coffee freshly prepared by Barista Rufus and Teas always available
PLEASE ADVISE YOUR SERVER OF ANY SPECIAL DIETARY NEEDS OR ALLERGIES
GF – Gluten Free Version Available (V). Vegetarian Version Available– please advise staff
SEE SPECIALS BOARD FOR SPECIAL STEAKS, PASTA OF THE WEEK AND CATCH OF THE DAY
Sunday Menu at The Beehive
Starters
French Onion Soup & Cheese Crouton with Rustic Bread £6.00
Crispy Pork Belly, Hoi Sin Sauce, Spring Onion & Chilli £7.50
Tomato, Beetroot, Goats Cheese & Walnut Salad on Herb Crouton £6.95
King Prawns in Garlic & Herb Butter with Focaccia Bread £7.50
Roast Dinners
All our Roasts are served with Roast Potatoes, Medley of Vegetables, Braised Red Cabbage, Cauliflower Cheese, Yorkshire Pudding & Gravy
Roast Beef £17.00 (GFO)
Roast Pork £14.45 (GFO)
Roast Chicken £14.45 (GFO)
Vegan Roast Loaf £12.30 (V/VG)
Small portions of all Roasts are available at £9.90
Other Main Courses
Beer Battered Cod, Chips, Peas & Tartare Sauce £14.80
St Austell Bay Mussels steamed in White Wine, Garlic & Cream with Fries £15.95
Mixed Bean Chilli & Steamed Rice £12.00
Chicken Caesar Salad £13.50
Sides
Mixed Vegetables £2.50 (GF)
Cauliflower Cheese £2.50
Yorkshire Pudding £1.00
Kids Menu
Kids Roast Dinner £7.00 (GFO)
Fish Goujons, Fries & Beans £6.50
Chicken Nuggets, Fries & Beans £6.50
Penne Pasta, Tomato Sauce, Mozzarella Cheese £6.50
Desserts
Selection of Ice Cream £6.00
Lemon & Lime Posset, Shortbread Biscuit £6.50
Strawberry & Clotted Cream Cheesecake £6.50
Chocolate Brownie in Chocolate Sauce served with Ice Cream £6.50
Sticky Toffee Pudding & Clotted Cream £6.50
Apple Crumble & Custard £6.50
** GFO - Gluten Free Option. VG - Vegan. V - Vegetarian. GF - Gluten Free **
PLEASE INFORM STAFF OF ANY ALLERGIES OR DIETARY REQUIREMENTS
Buffet Price £14.50 Per Head
Pegasus Pinot Grigio
Fresh pear and almond notes infuse this delicately structured,stylish Pinot Grigioull flavoured Pinot Grigio, Dry yet rounded, with a refreshing finish.
Zagare Vermentino, Sicily
Ripe stone fruit aromas with preserved lemon characters and floral notes. The palate has a bright citrus peel and grapefruit, fresh acidity and a gentle savoury finish. Dekicious with fish and seafood.
Picpoul de Pinet, Duc de Morny, France
Gently perfumed, ripe melon fruit on the nose. The palate is ripe but retains excellent freshness, balanced by a touch of white pepper spice typical of its grape variety.
Black Cottage Marlborough Sauvignon Blanc (12%)
One not to be missed Reminds you what made Marlborough Sauvignon Blanc famous! The Black Cottage Sauvignon Blanc vibrant gooseberry, passion fruit and nectarine backed with hints of herbaceous. Impressive weight of flavour on the palate with richness, texture and a long finish.
Sauvignon Blanc, Reserve Saint-Martin, France
Classic Sauvignon Blanc nose with herbaceous notes, yet with underlying richness. Rich citrus character on the palate is livened up by zesty acidity and a lingering finish.
Pinot Grigio Blush Folonari, Italy
A delicate rose with lifted aromas of spring flowers and strawberries, red berry fruit on the palate and a round finish
Stallions Leap White Zinfandel, California, USA
Light, aromatic strawberry aromas, medium sweetness on the palate, easy drinking with no sharp edges, a popular favourite.
Cap au Large, Cotes de Provence, France
A true pleasure wine with notes of peach and candied orange. Fresh, fruity and gourmet mouth.
Vina Albina Rioja Crianza, Spain
Lovely smooth classic oak-aged Rioja with bright cranberry and cherry fruit, a violet aroma and some creaminess on the finish.
Mountain Range Merlot, Languedoc, France
Fresh, attractive nose dominated by ripe fruit notes - plum, cherry, cassis, and blackberry - with a hint of spice. Medium bodied and smooth, with a good balance.
Bodega Tamari Malbec, Mendoza, Argentina
Deep colour, with intense aromas of plum and blackberries, with vanilla and spice. Medium-bodied on the palate, with silky ripe tannins ans a long, broad finish.
Casa Santiago Pinot Noir, Chile
A pale red colour with aromas of cherry, strawberry and hints of sweet spice. A well balanced wine which is smooth and rounded on the palate with with appealing freshness and juicy red fruits.
Conde Pinel Tempranillo, Spain
Clean deep ruby red colour with purple highlights. Clean, medium intense aromas reminiscent of black cherries, mature strawberries with notes of exotic spices and eucalyptus.
Prosecco Special Cuvee – 20cl bottle
Green apple note; fine and persistent mousse. Creamy, crisp, balanced flavour on the palate
Prosecco Brut, Conti d’Arco, Italy 75cl bottle
Green apple note; fine and persistent mousse. Creamy, crisp, balanced flavour on the palate
Bio Prosecco, Italy
Excellence is expressed through respect for life, in all its forms, while protecting the environment and preserving biodiversity. This wine is created out of love for nature, delightful, clean, fresh wine with a long aromatic finish.
Gremillet Brut Champagne, France
Rich, fruity champagne with notes of vanilla and peaches. Elegant and well-balanced.
MINIMUM 20 PEOPLE £16.50 PER HEAD
SANDWICHES
Roast Turkey & Stuffing
Egg & Watercress (VG)
Brie & Red Onion Chutney
XMAS BUFFET SPECIALS
Honey & Mustard Glazed Pigs in Blankets
Sage & Onion Sausage Rolls with Red Onion Jam
Caramelised Red Onion, Pecorino & Walnut Tart (VG)
Panko Breaded Brie Wedges & Cranberry Sauce (VG)
Smoked Salmon Blinis with Dill Creme Fraiche
Garlic Breaded Mushrooms (V)
Chorizo & Haloumi Skewers
Skin on Fries
©Copyright 2025 The Beehive Pub & Dining. All Rights Reserved
Company No. 09162272 - VAT No. 196411396 | Site Info
