Here at the Beehive we place great emphasis on the quality of the food and drink that we serve. All of our food is locally sourced wherever possible and we aim to serve a varied menu using the best seasonal produce.
We are extremely proud of our wine list, which has been specially prepared for the Beehive by local wine expert Andrew Stewart, who is one of only 300 Masters of Wine worldwide. As a direct importer from the vineyards of Europe, and with a global wine portfolio Andrew has been able to source a range of wines that provide exceptional value for money, and are a combination of the traditional and something just a little bit different.
Our aim is to provide a relaxing setting where you can unwind with a glass of wine after a hard day at work, enjoy a beer with your mates or bring the whole family for that special meal. Whatever the occasion you are guaranteed the warmest of welcomes.
THE BEEHIVE CHRISTMAS MENU 2025
2 COURSES FOR £31.95
3 COURSES FOR £34.95
Enquire with staff for childrens options
V - Vegetarian VGO - Vegan Option Available GFO - Gluten Free Option Available
STARTERS
ROASTED PARSNIP & SOMERSET APPLE SOUP, Netherend Farm Salted Butter, Grilled Sourdough Bread (VGO) (V) (GFO)
ROASTED FIG, CANDIED WALNUT & LONG CLAWSON FARM STILTON GALETTE. Apricot Gel, Balsamic Reduction (V)
PAN SEARED CORNISH KING SCALLOPS, Somerset Cider & Pancetta Jam, Leek Fondue, Winter Spiced Apple Crisp (GFO)
SLOW BRAISED OX CHEEKS, Chive & Wookey Hole Cheddar Croquettes, Brandy & Pink Peppercorn Cream
MAINS
SAGE & ONION STUFFED ROAST TURKEY, Celeriac Puree, Maple Roasted Parsnips and Carrots, Rosemary & Smoked Sea Salt Roast Potatoes, Pigs in Blankets, Buttered Cavolo Nero, Red Wine Gravy (GFO)
FILLET OF SALMON WITH PONZU, Fresh Herb Crushed New Potatoes, Green Pea Puree, Parmesan Veloute, Samphire, Dill Oil (GFO)
SHERRY BRAISED OX CHEEKS, Horse Radish & Chive Pomme Puree, Buttered Cavalo Nero, Maple Roasted Carrot, Cranberry & Balsamic Beef Brisket Bon Bon, Sauce Diane (GFO)
ROASTED WILD MUSHROOM, CHESTNUT & RICOTTA PARCEL, With Celeriac Puree, Roasted Rosemary & Smoked Sea Salt Potatoes, Cavalo Nero, Maple Roasted Carrots & Parsnips, Wild Mushroom & Shallot Gravy (V) (VGO) (GFO)
DESSERTS
TRADITIONAL CHRISTMAS PUDDING, Brandy & Port Sauce (V) (GFO)
GINGERBREAD SPICED PANNA COTTA, Mulled Wine Gelee, Candied Cranberries (GFO)
EGG NOG CHEESECAKE, Spiced Rum Caramel & Nutmeg Dust (V)
WINTER SPICED APPLE CRUMBLE, Winter Berry Compote & Vanilla Ice Cream (VGO) (GFO)
The Beehive Main Menu
Small Plates & Tapas
Mixed Pitted Olives, Bread & Balsamic Reduction Olive Oil (VG) £7.95
Soup of the Day, St Martin Sourdough Bread and Netherend Farm Salted Butter £7.50 (V)
Popcorn King Prawn Soft Shell Tacos,served with Cajun Mayonnaise, Crispy Onions & Lime Salsa £9.95
Crispy Pork Belly Bites, Hoi Sin Sauce, with Red Chilli, Spring Onion & Coriander £9.25
Smokey Bourbon BBQ & Honey Back Pork Ribs & House Slaw £9.75
Buffalo Fried Chicken Wings with Blue Cheese Dip £8.25
Coated Whitebait served with Crispy Mixed Leaf Salad and Lemon & Tartare Sauce £7.95
Deep Fried Mozzarella Sticks, Rocket, Spicy Red Onion, Tomato & Sesame Seed Chutney (V) £7.95
Korean Fried Chicken Tenders, served with Pickled Red Onion, Sesame Seeds, Red Chilli & Spring Onion £8.75
Garlic & Parmesan Chicken Wings served with Blue Cheese Dip £8.25
Hot Honey Haloumi Fries, Rocket & Sweet Chilli Dip (V) £7.95
Creamy Garlic & Chestnut Mushroom Gratin served with St Martin Sourdough Bread & Netherend Farm Salted Butter (V) £7.95
To Share
Box Based Garlic, Rosemary & Thyme Infused Camembert, Spiced Red Onion Chutney with St Martin Sourdough Bread & Netherend Farm Salted Butter (V) £15.95
Beehive Dirty Fries - Cajun Seasoned Skin on Fries, Monterey Jack Cheese Sauce, Pickled Hive Jalapenos, Cheddar Crispy Shallots, Chipotle Mayo with Slow Cooked BBQ Brisket of Beef £15.25
Mains:
Beer Battered Cod, Triple Cooked Chunky Chips, Garden Peas, Lemon Wedge and Tartare Sauce £18.95 (OAP portion available £13.25)
Char Grilled 12oz Gammon Steak served with Fried Egg or Pineapple, Triple Cooked Chunky Chips & Peas £16.95 (OAP portion available £13.25)
Breaded Wholetail Scampi served with Triple Cooked Chunky Chips, Garden Peas, Tartare Sauce & Lemon £15.95
Chicken Katsu Curry, Sticky Jasmine Rice, Fresh Chillies & Spring Onion £16.95
Crispy Coated King Prawn Katsu Curry, Sticky Jasmine Rice, Fresh red Chillies & Spring Onion £17.95
Wild Mushroom & Caramelised Red Onion Ravioli with Thyme, Garlic & Roasted Chestnut Mushroom Sauce & White Truffle Oil (V) £16.95
Slow Braised Ragu of Red Wine Beef & Pancetta with Pappardelle Pasta, Green Herbs & Parmesan Crumb, Rocket & White Truffle Oil £18.25
STEAK OF THE DAY - PLEASE ASK YOUR SERVER
Please see our board for ever changing specials
Beehive Burgers
All Burgers served in Brioche Bun with Gem Lettuce, Tomato, Red Onion, and Gherkin Served with House Slaw and Skin On Fries
8 oz Beef Burger, Pancetta Jam with Smoked Applewood Cheese & Crispy Shallot £17.95
Crispy Buttermilk Fried Chicken Burger served with Hash Brown, Smoked Applewood Cheese & Cajun Mayonnaise £17.50
Vegan Moving Mountains Burger served with Spiced Tomato & Red Onion Chutney & Vegan Smoked Applewood Cheese (VG) £16.75
Sides
Chunky Chips or Skinny Fries £4.95
Beer Battered Onion Rings £4.95
Sweet Potato Fries £5.50
Parmesan Truffle Fries & Truffle Aioli £6.96
Cheesy Chips £5.95
House Salad £4.95
Peppercorn Sauce £3.50
Garlic Butter & Parmesan Fries & Garlic Aioli £6.95
Buttered New Potatoes £4.25
Buttered Tender Stem Broccoli £4.75
Katsu Curry Sauce £3.50
Baked Beans £2.95
Salads
Warm Chicken, Bacon & Avocado Salad - With Crispy Gem Lettuce, Cherry Tomatoes & Cucumber. Tossed in Creamy Parmesan Caesar Sauce £15.95
Greek Salad - Feta Cheese, Cucumber, Red Onion & Cherry Tomatoes (V) £9.95
Pizza Menu - Homemade Stonebaked
Cheesy Garlic Bread £9.95
Margherita - Tomato & Mozzarella (V) (VG Ask server) £12.95
Seafood - Prawns, Tuna, Anchovies, Mixed Olives & Parsley £15.95
Diavola - Pepperoni, Salami, Jalapenos, Hot Honey Drizzle £15.25
Special - Prosciutto, Chestnut Mushrooms, Parmesan & Truffle Oil £15.45
Fajita Chicken - Fajita Seasoned Chicken, Red Onions, Red Peppers & Chipotle £15.95
The G.O.A.T - Goats Cheese, Caramelised Onions, Candied Walnuts & Spinach (V) £15.25
The Hawaiian - Ham & Pineapple £14.95
Vegan- Vegan Cheese, Tomato Sauce, Courgette, Peppers, Olives & Candied Walnuta £15.25 (VG)
Meat Feast - Salami, Chicken, Pepperoni, Ham & BBQ Drizzle £15.95
Toasted Sandwiches All Served with Dressed Mixed Leaves on Sour Dough Bread - Monday to Saturday Midday to 5pm
Tuna Melt, Red Onion & Cheddar (V) £9.95
Chicken Caesar Salad - Gem Lettuce, Crispy Bacon, Grilled Garlic & Herb Chicken Tossed in Creamy Parmesan Dressing £10.95
Chargrilled 6oz Sirloin Steak, Smoked Garlic Aioli, Smoked Applewood Cheese, Crispy Onions with a Peppercorn Dipping Sauce £14.50
Goats Cheese, Green Pesto & Roasted Mediterranean Vegetables £ 9.75
Open Prawn & Cucumber Mayonnaise, Crispy Gem Lettuce, Rose Marie Sauce, Avocado & Cherry Tomatoes £10.75
Childrens Food - all dishes £7.95
Fish Fingers, Fries & Peas
Chicken Nuggets, Fries & Peas
Linguine Pasta, Tomato Sauce & Mozzarella Cheese (v)
Ice Cream - 2 Scoops - choose from Vanilla, Chocolate, Strawberry or Salted Caramel £2.50
Double Chocolate Brownie & Ice Cream £4.00
Desserts
Double Chocolate Brownie with Chocolate Sauce & Vanilla Ice Cream £8.50
Raspberry & Coconut Sponge, Warm Custard & Fresh Berries £8.50
Treacle & Pecan Tart with Vanilla Ice Cream £8.50
Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream £8.50
Eton Mess Elderflower Infused Cream, Fresh Summer Berries, Berry Compote & Meringue £8.50
Ice Cream - 3 scoops, Vanilla, Chocolate, Strawberry, Salted Caramel £7.95
Selection of Sorbet - Ask your Server for flavours £6.95
Selection of Coffee freshly prepared by Barista Rufus and Teas always available
PLEASE ADVISE YOUR SERVER OF ANY SPECIAL DIETARY NEEDS OR ALLERGIES
GF – Gluten Free Version Available (V). Vegetarian Version Available– please advise staff
SEE SPECIALS BOARD FOR SPECIAL STEAKS, PASTA OF THE WEEK AND CATCH OF THE DAY
Sunday Menu at The Beehive
Starters
Broccoli & Brie Soup with Sourdough Bread and Butter £7.25
Crispy Pork Belly Bites, Hoi Sin Sauce, Spring Onion & Chilli £8.50
Mozzarella Sticks with Rocket & Sweet Chilli Sauce £7.45
Coated Whitebait served with Rocket & Lemon Aioli £7.95
Buffalo Chicken Wings served with Blue Cheese Dip £7.95
Roast Dinners
All our Roasts are served with Roast Potatoes, Seasonal Vegetables, Braised Red Cabbage, Yorkshire Pudding, Celeriac Puree, Honey Mustard Carrot, Roasted Parsnips & Gravy
Roast Sirloin of Beef (served rare) £19.95 (GFOA)
Sage & Onion stuffed Porchetta £18.50
Lemon & Herb Marinated Chicken Supreme £17.50 (GFOA)
Roasted Wild Mushroom & Vegetable Parcel £15.95 (V/VG)
Slow Roasted Lamb Shoulder £23.95 (GFOA)
Small portions of all Roasts are available at £12.95 (excludes Parcel)
Other Main Courses
Beer Battered Cod, Chips, Peas & Tartare Sauce £17.00 (GFOA)
8oz Beef Burger, Smoked Cheese, Crispy Shallots, served with Fries £16.95
Vegan Moving Mountains Burger, Caramelised Red Onion Jam, Vegan Cheese, Cajun Mayo & Skinny Fries £15.45 (V)
Wild Mushroom & Caramelised Onion Ravioli with Thyme, Garlic & Roasted Mushroom Sauce & Truffle Oil £15.95 (V)
Cajun Marinated Salmon with Garlic New Potatoes, Tender Stem Broccoli & Sun Dried Tomatoes £21.50
Sides
Mixed Vegetables £4.00 (GF)
Cauliflower Cheese £4.00
Yorkshire Pudding £1.50
Roast Potatoes £4.00
Gravy £1.00
Kids Menu
Kids Roast Dinner £7.95 (GFOA)
Fish Goujons, Fries & Peas or Beans £7.50
Chicken Nuggets, Fries & Peas or Beans £7.50
Linguine Pasta, Tomato Sauce, Mozzarella Cheese £7.50
Desserts
Selection of Ice Cream £7.95
Lemon & Lime Posset, Shortbread Biscuit £7.95
Baileys Cheesecake £7.95
Double Chocolate Brownie with White Chocolate Ganache served with Ice Cream £7.95
Double fudge Cake & Clotted Cream £7.95
Eton Mess £7.95
Oreo Cookies & Cream Chocolate Brownie Sundae £7.95
Selection of Teas & Coffees prepared by our very own Master Barista Rufus are always available
** GFO - Gluten Free Option. VG - Vegan. V - Vegetarian. GF - Gluten Free **
PLEASE INFORM STAFF OF ANY ALLERGIES OR DIETARY REQUIREMENTS
Buffet Price £14.50 Per Head
Pegasus Pinot Grigio
Fresh pear and almond notes infuse this delicately structured,stylish Pinot Grigioull flavoured Pinot Grigio, Dry yet rounded, with a refreshing finish.
Zagare Vermentino, Sicily
Ripe stone fruit aromas with preserved lemon characters and floral notes. The palate has a bright citrus peel and grapefruit, fresh acidity and a gentle savoury finish. Dekicious with fish and seafood.
Picpoul de Pinet, Duc de Morny, France
Gently perfumed, ripe melon fruit on the nose. The palate is ripe but retains excellent freshness, balanced by a touch of white pepper spice typical of its grape variety.
Black Cottage Marlborough Sauvignon Blanc (12%)
One not to be missed Reminds you what made Marlborough Sauvignon Blanc famous! The Black Cottage Sauvignon Blanc vibrant gooseberry, passion fruit and nectarine backed with hints of herbaceous. Impressive weight of flavour on the palate with richness, texture and a long finish.
Sauvignon Blanc, Reserve Saint-Martin, France
Classic Sauvignon Blanc nose with herbaceous notes, yet with underlying richness. Rich citrus character on the palate is livened up by zesty acidity and a lingering finish.
Pinot Grigio Blush Folonari, Italy
A delicate rose with lifted aromas of spring flowers and strawberries, red berry fruit on the palate and a round finish
Stallions Leap White Zinfandel, California, USA
Light, aromatic strawberry aromas, medium sweetness on the palate, easy drinking with no sharp edges, a popular favourite.
Cap au Large, Cotes de Provence, France
A true pleasure wine with notes of peach and candied orange. Fresh, fruity and gourmet mouth.
Vina Albina Rioja Crianza, Spain
Lovely smooth classic oak-aged Rioja with bright cranberry and cherry fruit, a violet aroma and some creaminess on the finish.
Mountain Range Merlot, Languedoc, France
Fresh, attractive nose dominated by ripe fruit notes - plum, cherry, cassis, and blackberry - with a hint of spice. Medium bodied and smooth, with a good balance.
Bodega Tamari Malbec, Mendoza, Argentina
Deep colour, with intense aromas of plum and blackberries, with vanilla and spice. Medium-bodied on the palate, with silky ripe tannins ans a long, broad finish.
Casa Santiago Pinot Noir, Chile
A pale red colour with aromas of cherry, strawberry and hints of sweet spice. A well balanced wine which is smooth and rounded on the palate with with appealing freshness and juicy red fruits.
Conde Pinel Tempranillo, Spain
Clean deep ruby red colour with purple highlights. Clean, medium intense aromas reminiscent of black cherries, mature strawberries with notes of exotic spices and eucalyptus.
Prosecco Special Cuvee – 20cl bottle
Green apple note; fine and persistent mousse. Creamy, crisp, balanced flavour on the palate
Prosecco Brut, Conti d’Arco, Italy 75cl bottle
Green apple note; fine and persistent mousse. Creamy, crisp, balanced flavour on the palate
Bio Prosecco, Italy
Excellence is expressed through respect for life, in all its forms, while protecting the environment and preserving biodiversity. This wine is created out of love for nature, delightful, clean, fresh wine with a long aromatic finish.
Gremillet Brut Champagne, France
Rich, fruity champagne with notes of vanilla and peaches. Elegant and well-balanced.
MINIMUM 20 PEOPLE £17.95 PER HEAD
SANDWICHES
Roast Turkey & Stuffing
Egg & Watercress (VG)
Brie & Red Onion Chutney (VG)
XMAS BUFFET SPECIALS
Honey Glazed Pigs in Blankets
Sage & Onion Sausage Rolls with Red Onion Jam
Caramelised Red Onion, Pecorino & Walnut Tart (VG)
Panko Breaded Brie Wedges & Cranberry Sauce (VG)
Smoked Salmon Blinis with Dill Creme Fraiche
Garlic Breaded Mushrooms (V)
Chorizo & Haloumi Skewers
Skin on Fries
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